Natural Food Colors and Flavors Market: Global Market Synopsis, Growth Factors, Industry Segmentation, Regional Analysis And Competitive Analysis Forecast

Major Market Drivers & Market Restraint

• Rise in the number of different color shades and multi-functional flavors
• Growing demand for natural and clean label products
• Increasing awareness concerning harmful effects of synthetic colors usage
• Ill consequences of artificial colors and flavors
• High cost as well as lesser constancy

Market Definition

This market report defines the market trends and forecast the upcoming opportunities and threats of the natural food colors and flavors market in the next 8 years. Food colors are considered to be natural only if they are derived from vegetables, fruits, animal or mineral, microbiological. Most of the people prefer to consume natural food owing to harmful effects of synthetic colors usage. These can be applied at bakery and confectionery, fruits and vegetables, beverages, dairy and frozen products and others. Natural flavor enhancer helps in both developments as well as in improving the flavors already present in foods. For flavoring, in Europe, there is a specific legal definition for what can be known or included as natural supported according to the guidelines. For this, major participants in the European natural food colors market are involving in merger and acquisition. For instance, in June, 2012, FMC Corporation acquired Phytone, Ltd., a leading U.K. based natural colors manufacturer in order to reinforce its presence in the market. This eventually affected the market demand of natural food colors and flavors market. Another factor driving the demand of this market is increasing usage of natural and clean label products.

Market Analysis

The Global Natural Food Colors and Flavors Market accounted for USD 5.6 billion in 2017 and is projected to grow at a CAGR of 6.7% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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This Report Consists of –

• No of pages: 350, No of Figures: 60, No of Tables: 220

Global Natural Food Colors and Flavors Market, By Food Color Type (Caramel, Anthocyanins, Carotenoids), By Food Flavor Type (Natural Extracts, Essential Oils, Aroma Chemicals), Application (Bakery & Confectionery, Meat Products, Dairy & Frozen Products, Beverages, Fruits & Vegetables, Savory & Snacks), By Geography (North America, Europe, Asia-Pacific, Europe, South America, Middle East & Africa)– Industry Trends and Forecast to 2025

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Frequently Asked Questions?

• What will the market size be in 2025?
• What are the key factors driving the global market?
• What are the challenges to market growth?
• Who are the key players in the market?
• What are the market opportunities and threats faced by the key players?
• What will be the growth rate in 2025?
• Which strategies are used by top players in the Global Natural Food Colors and Flavors Market?

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Market Segmentation

The global natural food colors and flavors market is segmented based on type, application and geographical segments.

Based on type, the global natural food colors market is segmented into

• caramel,
• anthocyanins,
• carotenoids and others

Based on type, the global natural food flavor market is segmented into

• natural extracts,
• essential oils,
• aroma chemicals and others

On the basis of application, the global natural food colors and flavors market is segmented into

• bakery and confectionery,
• meat products,
• dairy and frozen products,
• beverages,
• fruits and vegetables savory and snacks

Based on geography, the global natural food colors and flavors market report covers data points for 28 countries across multiple geographies such as

• North America,
• South America,
• Europe,
• Asia-Pacific
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

TABLE OF CONTENTS

1) Introduction
2) MARKET SEGMENTATION
3) Market Overview
• Drivers
• Restraints
• OPPORTUNITIES
• CHALLENGES
4) EXECUTIVE SUMMARY
5) premium insights
6) Global natural food colors and flavors market, by Food Color Type
7) Global natural food colors and flavors market, By Food Flavor Type
8) Global natural food colors and flavors market, By Application
9) Global natural food colors and flavors market, by geography
• Overview
• North America
• Europe
• Asia-Pacific
• south America
• Middle East and Africa
10) Global natural food colors and flavors market, COMPANY landscape
11) company profiles

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Competitive Landscape

The global natural food colors and flavors market is consolidated due to the presence of limited number of players concentrated in few countries. These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

Top Competitors of Market

• Royal DSM N.V.,
• Symrise AG,
• Archer Daniels Midland Company,
• Givaudan SA,
• International Flavors & Fragrances Inc.,
• Kerry Group PLC.,
• Takasago International Corporation,
• Fmc Corporation,
• Sensient Technologies Corporation,
• Roha Dye Chem Pvt. Ltd,
• CHR. Hansen Holding A/S,
• Symrise AG,
• Naturex ,
• DD Williamson

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