Press Releases from Bullfish (3 total)
Jim Slattery Joins Bullfish As New Head Chef
SAYVILLE, NY — Bullfish has announced that Jim Slattery has joined the restaurant as its new Head Chef. He will be responsible for preparing the meals and introducing new dishes to the menu.
Mr. Slattery grew up in East Williston. At age 14, he started working at neighborhood restaurants after school. When he was 18, he had the opportunity to work with Guy Peuch of Stonewalls in Riverhead. Mr. Peuch encouraged…
Bullfish Offers Unique Menu Items for Lenten Season as Alternative to Pizza, Tun …
SAYVILLE, NY — For Christians, Lent means abstaining from meat every Friday during that season. But that usually means eating pizza and tuna fish sandwiches for dinner. Bullfish announces it is offering a wide variety of seafood dishes that are both unique and healthy.
Bullfish specializes in healthy seafood dishes that are made with the freshest ingredients. Among their signature dishes are Roasted Tilapia with tomatoes, herbs and bread crumbs, Hazelnut…
Bullfish Brings Big-City Dining Experience to Long Island
SAYVILLE, NY — Long Islanders who wish to have that big-city dining experience without traveling into Manhattan or paying the big-city prices can visit Bullfish, a restaurant located on the South Shore of Long Island that provides delicious and healthy menu items.
Carlo Bruno, the restaurant’s Owner/Operator, has 15 years experience in the restaurant business as a consultant and general manager. He worked at numerous restaurants in New York City,…
