Press Releases from Specialty Enzymes and Biotechnologies Co (1 total)
Specialty Enzymes | Brewing Enzyme Manufacturer Produces a Product for Quicker M …
A critical phase for the brewing maturation stage takes place during fermentation and is often overlooked or even unfamiliar to many microbrewers. During the fermentation step alpha-acetolactate is oxidized to form a molecule called diacetyl. The formation of diacetyl gives a buttery, unpleasant flavor to the beer and also is known to significantly slow the maturation process. Specialty Enzymes and Biotechnologies Co has developed a solution to…
