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Press Release Archive
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Press Releases from European Sensory Network (ESN):
(9 total)
1.
Olive Oil in Context: TDS uncovers complex interactions
2.
Olive Oil in Context: TDS uncovers complex interactions
3.
Sweet and Healthy - Young consumers prefer the taste of Stevia ice-cream
4.
Sweet and Healthy - Young consumers prefer the taste of Stevia ice-cream
5.
Written on the face - What facial expressions reveal about basic tastes
6.
Tricking with the nose - A well-selected use of aromas allows for the reduction of the levels of salt in food products
7.
Sensory education in the schools: Taught to become a Gourmet?
8.
Memory for Foods: The Key to Unconscious Decisions
9.
European Sensory Network (ESN) launches first collaborative research projects with industry partners
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