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Press Releases from Spirulina Market Analysis 2017 (1 total)

Global Spirulina Market Professional Survey Report 2017

In 2013, the U.S. Food and Drug Administration approved the use of phycocyanin as a natural colorant in food and beverage products. Since then, demand has risen dramatically, particularly in the Americas and Europe. In 2016, China was the leader consumption region with the sales market share of 45.70%. USA was the second sales market with sales share 22.75% in 2016. This report studies the spirulina market status and outlook of

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