Press Releases from Apricot Hotel (3 total)
Apricot Hotel Unveils Ne Elegant and Artistic Menu
Hanoi,Vietnam, July 2017 – Apricot Hotel in Hanoi unveils a new artistic a la carte menu created by the recently appointed Executive Chef Nguyen Manh Tuan at its L’Artiste and Palette restaurants.
Launching in April 2017, Apricot Hotel’s new menu presents a harmonized combination of Western delights, Asian flavors and Vietnamese authentic tastes. The new artistic menu will feature daily-arrived fresh ingredients and imaginative creations from the hotel’s Chef.
Earlier this year,…
New Executive Chef Heats Up The Kitchen At Apricot Hotel Hanoi
24-year veteran to luxury hotels and training schools, Chef Nguyen Manh Tuan has joined the 5-star Apricot Hotel in Hanoi as new Executive Chef of L’Artiste and Palette restaurant from March 2017.
Nguyen Manh Tuan, a Vietnamese native, has built his career through assignments at various international restaurants in his early years from Australian, European to American properties. He then stepped up in his career and joined the hospitality industry…
APRICOT HOTEL WON 2016 WORLD LUXURY HOTEL AWARD AS THE BEST LUXURY BOUTIQUE HOTE …
Hanoi, 1st November 2016 – Apricot Hotel is honored to be announced as the latest winner of the 2016 World Luxury Hotel Award as best LUXURY BOUTIQUE HOTEL in Vietnam. The awards gala ceremony held in Qatar had paid recognition to hoteliers’ achievement over the past year and provided them an splendid opportunity to celebrate within industry peers.
On 29th October, the 2016 World Luxury Hotel Award has named Apricot Hotel…
