Milk Protein Market Size Report 2017 - 2022

Milk Protein Market Size, Capacity, Trends, Outlook, Research, Analysis, Growth | Industry Report 2022 Market Research Report to It’s a Database.

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The milk protein market is projected to grow at a CAGR of 6.5%from 2017to reach USD 13.38billion by 2022. The demand for milk protein is projected to be on the rise, owing to factors such as increase in demand for nutrition-based products in sports nutrition, infant formulas, and clinical nutrition, increase in consumption of premium products, growth in demand for high protein content in food industries such as confectionery and bakery, thus creating a platform for newer applications of milk protein and growth in awareness of functional foods and nutrition among the consumers.
Competition from substitutes such as plant and soy protein and fluctuations in price of raw materials are the major restraints for the milk protein market.

In terms of value, the infant formula segment is projected to grow at the highest rate between 2017 and 2022. Due to its nutritional value, milk protein forms an essential part of infant formula, such as milk powders, ready-to-feed liquids, and concentrates. An increase in demand for high nutrition food for infants acts as a driver for the milk protein market in the infant formula segment. Furthermore, the rise in cases of food allergy and lactose intolerance among infants, is another factor for the growth of milk protein in this sector. The infant nutrition sector presents innovative potential to milk protein manufacturers, due to the availability of options for developing new and customized infant formulas, and the support offered by government organizations toward infant nutrition.

The milk protein market has been segmented on the basis of type, livestock, application, form, and region. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global milk protein market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

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Key Points From Table Of Content:

5 Market Overview

5.1 Introduction
5.2 Market Insights
5.3 Market Segmentation
5.3.1 By Type
5.3.2 By Livestock
5.3.3 By Application
5.3.4 By Product Form
5.3.5 By Product Functionality (Qualitative)
5.3.6 By Processing Method (Qualitative)
5.3.7 By Region
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increase in Awareness About Health & Wellness
5.4.1.2 Increase in Demand for Nutrition-Based Products in Sports Nutrition, Infant Formulas, and Clinical Nutrition
5.4.1.3 Increase in Demand for High-Protein Food in the Confectionery and Bakery Industry
5.4.2 Restraints
5.4.2.1 Alternatives Such as Plant Protein
5.4.3 Opportunities
5.4.3.1 Emerging Markets are New Growth Frontiers
5.4.3.2 Functional Potential of Milk Protein in New Products
5.4.4 Challenges
5.4.4.1 Fluctuation in Prices of Raw Materials Leading to Uncertainty in the Market
5.4.4.2 Increase in Cases of Lactose Intolerance and Allergies
5.4.4.3 Approval From Various Regulatory Bodies
5.5 Supply Chain Analysis

16 Company Profiles

(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
16.1 Introduction
16.2 Lactalis Ingredients
16.3 Fonterra Co-Operative Group
16.4 Frieslandcampina
16.5 Arla Foods
16.6 Saputo Ingredients
16.7 Glanbia PLC
16.8 Kerry Group
16.9 Havero Hoogwewt
16.10 Sachsenmilch Leppersdorf GmbH
16.11 Amco Protein

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