Insights of Gluten-Free Beer Market in Global Industry : Trends, Analysis, Growth and Status 2017

Albany, New York, June 15, 2017 : In this report, the global Gluten-Free Beer market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Gluten-Free Beer in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India

Global Gluten-Free Beer market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Doehler
DSM
New Planet Beer Company
Anaheuser-Busch
Bard's Tale Beer
Brewery Rickoli
Burning Brothers Brewing
Coors
Epic Brewing Company
Duck Foot Brewing
Greenview Brewing
Holidaily Brewing Co.
Ipswich Ale Brewery
Steadfast Beer Co
Glutenberg
Les bieres de la Nouvelle-France
Allendale Brew Company Ltd
Damm S.A.
Hambleton Ales
Billabong Brewing
O'Brien Brewing
Black Lager
Dogfish Head
Ground Breaker Brewing
Bellfield Brewery
Ground Breaker Brewing

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Corn
Millet
Sorghum
Buckwheat
Others

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On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Gluten-Free Beer for each application, including
Bars & Resturant
Liquor Stores
Supermarkets
Mini Markets
Online Stores

Table of Contents

1 Gluten-Free Beer Market Overview
1.1 Product Overview and Scope of Gluten-Free Beer
1.2 Gluten-Free Beer Segment by Type (Product Category)
1.2.1 Global Gluten-Free Beer Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Gluten-Free Beer Production Market Share by Type (Product Category) in 2016
1.2.3 Corn
1.2.4 Millet
1.2.5 Sorghum
1.2.6 Buckwheat
1.2.7 Others
1.3 Global Gluten-Free Beer Segment by Application
1.3.1 Gluten-Free Beer Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Bars & Resturant
1.3.3 Liquor Stores
1.3.4 Supermarkets
1.3.5 Mini Markets
1.3.6 Online Stores
1.4 Global Gluten-Free Beer Market by Region (2012-2022)
1.4.1 Global Gluten-Free Beer Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Gluten-Free Beer (2012-2022)
1.5.1 Global Gluten-Free Beer Revenue Status and Outlook (2012-2022)
1.5.2 Global Gluten-Free Beer Capacity, Production Status and Outlook (2012-2022)

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2 Global Gluten-Free Beer Market Competition by Manufacturers
2.1 Global Gluten-Free Beer Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Gluten-Free Beer Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Gluten-Free Beer Production and Share by Manufacturers (2012-2017)
2.2 Global Gluten-Free Beer Revenue and Share by Manufacturers (2012-2017)
2.3 Global Gluten-Free Beer Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Gluten-Free Beer Manufacturing Base Distribution, Sales Area and Product Type
2.5 Gluten-Free Beer Market Competitive Situation and Trends
2.5.1 Gluten-Free Beer Market Concentration Rate
2.5.2 Gluten-Free Beer Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

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