Press release
Processed Meat Market to grow at a CAGR of 7.12% during the period 2017-2021
Processed meat is any meat that is treated through processes like curing, salting, fermentation, and smoking to either improve its taste or texture or to extend its shelf life. The rising consumption of meat products worldwide and the demand for convenience foods are the major drivers of the market. The growth of organized retail has led to increased product availability for consumers and has also been a key factor in market growth.
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The analysts forecast the global processed meat market to grow at a CAGR of 7.12% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global processed meat market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of processed meat.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
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Global Processed Meat Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• BRF
• Cargill
• JBS
• Hormel Foods
• NH Foods
• Smithfield Foods
• Tyson Foods
Other prominent vendors
• AdvancePierre Foods
• ConAgra Foods
• FLANDERS PROVISION
• Keystone Foods
• National Beef Packing
• OSI Group
• Sysco
• The Schwan Food Company
Market driver
• Growing demand for frozen and packaged foods
• For a full, detailed list, view our report
Market challenge
• Health risks associated with the consumption of processed meat
• For a full, detailed list, view our report
Market trend
• Development of new infrastructure and expansion of existing facilities
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by meat type
PART 07: Market segmentation by processing type
PART 08: Market segmentation by distribution channel
Distribution channels in global processed meat market
PART 09: Geographical segmentation
PART 10: Key leading countries
PART 11: Market drivers
PART 12: Impact of drivers
PART 13: Market challenges
PART 14: Impact of drivers and challenges
PART 15: Market trends
PART 16: Vendor landscape
PART 17: Key vendor analysis
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