What is the current scenario of Global North America Pulse Flour market?

North America pulse flour market is expected to grow at a CAGR of 12.1% during the forecast period from 2018-2025.
Pulses are known source of low fat, high fiber, and the small amount of glycaemic index. Pulses flour is gluten-free, which offer an advantage over wheat and rice flour. Over 2 million people in America are suffering from gluten intolerance. Moreover, a huge population in Canada is suffering from lactose intolerance, which has compelled the government to support pulse flour production and consumption. In the last few years, the demand for pulse flour has significantly increased in bakery products, tortilla, pasta, beverages, and others. Today, a range of pulse flour by type are available in the market such as pea flour, lentils flour, and chickpea flour, among others. On the other hand,  in some countries in Africa and Asia, they are being not used.

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The Major Players Covered in this Report: Ingredion, The Scoular Company, Best Cooking Pulses, Inc., rcher Daniels Midland, SunOpta Inc., Anchor Ingredients Co., EHL Ingredients, Batory Foods, Inc., and Diefenbaker Spice & Pulse& More.

By Product, Lentils, Chickpea flour, Bean flour, Others
By Application, Food, Feed, Others

Years that have been considered for the study of this report are as follows:

History Year: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Year: 2019 to 2026

The report is a valued asset for the active players, new participants, and future investors, and provides a comprehensive assessment across regions such as:

Growing Domestic Demand and Expanding Pharmaceutical Sector to Drive the Demand for North America Pulse Flour in the Region:
Asia-Pacific region is anticipated to hold the largest market share in the global North America Pulse Flour market during the forecast period 2017-2026. The growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam, and Indonesia, North America, Europe, Asia Pacific, and Latin America and the Middle East & Africa (LAMEA). which account for the largest share in this region. India is one of the largest producers of North America Pulse Flour and a major exporter of the product to various countries across the globe. India accounts for around 80% of the world’s exports of North America Pulse Flour. The favorable climatic conditions and growth of agricultural inputs and allied services like cold storage and warehousing in India are prompting higher production.

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Key Findings:
Lentil flour held major market share in terms of product type in 2017
Chickpea flour offers significant growth opportunities in North America and is likely to grow at a CAGR 13%
Food segment is leading the North America
Canada was the largest consumer in the North America lentils flour market, which contributed USD 477 million in 2017

Intended Audience:
Manufacturers and Distributors of Pulse Flour
Manufacturers and DistrActive in Feed and Food Industry
Academic or Research Institutes
Potential Investors

Our Report Covers:
Historical inferences, findings & analysis of the market from 2016 to 2018
Projections and performance forecast analysis for the future from 2019 to 2026
Production and consumption point of view (POV) analysis
Market drivers, restraint and opportunity analysis, to define market dynamics covering industry, regulatory, innovation, technological & pricing trends
Comprehensive competitive landscape mapping with recent development covering market leadership, competency, sustainability, and prospects

You can also access an individual chapter-wise section or region wise report versions like North America, Europe, Asia Pacific, and Latin America.

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This release was published on openPR.