The Chinese ministries of Industry and Information technology, agriculture, commerce and health as well as the state administration for industry & commerce, general administration of quality supervision, inspection and quarantine jointly published the ban in a bulletin. Ractopamine has been listed in “Banned drugs in feed and the water of animals” in China since 2002. However, from December 5th, 2011 the production and marketing of ractopamine has also become banned in China, in accordance with the provisions of the State Council.

As a synthetic beta-adrenoceptor agonist (nerve stimulant), ractopamine is a feed additive used to promote the leanness of pig meat. Ractopamine promotes the growth of muscle tissue, while simultaneously reducing the accumulation of fat in pigs. The drug is often referred to as a new type of “Clenbuterol” with similarities to dopamine hydrochloride and Salbutamol.

Safety regulations concerning ractopamine used for meat production vary around the world. As a veterinary drug (www.sgs.com/en/agriculture-food/Food/Logistics-and-Trade/...), ractopamine is not approved in most countries and using ractopamine is completely banned in 160 countries. The uses of all drugs belonging to the beta-agonist category are specifically banned in the European Union. With a few exceptions for therapeutic purposes, the ban for use in animals for food production in the EU is cited in EC Directive 96/22/EC. Only 24 countries, which include the United States, Canada and Brazil, currently allow the use of ractopamine in livestock. The purpose of using ractopamine is basically to improve the percentage of lean meat obtained from these animals. The maximum residue of ractopamine in swine muscle meat intended for food is limited to 50 ppb in the United States.

About SGS Food Safety Services

With food laboratories worldwide, SGS can test for residues of beta-agonist drugs, including ractopamine. SGS has the testing (www.sgs.com/en/Agriculture-Food/Food/Primary-Production/T...) capability in China to comply with the national and Ministry of Agriculture standard methods. In addition, SGS can perform the tests, with detection levels as low as 0.01 ppb, for a variety of matrixes, such as meat and poultry products, dairy products and seafood.

ABOUT SGS

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With 70,000 employees, SGS operates a network of over 1,350 offices and laboratories around the world.

Please do not hesitate to contact SGS for further information.

Contact details:

SGS Consumer Testing Services
Roy Zhao and Jeremy Li
SGS-CSTC Standards Technical Services (Shanghai) Co., Ltd.
4/F, The 3rd Building, No 889, Yishan Road, Xuhui District, Shanghai, China
Zip 200233

t : +86 21 61072711
E-mail: cts.media@sgs.com
Website: www.foodsafety.sgs.com

This release was published on openPR.