(openPR) - WHAT: Executive Chef Paul Turano of Tryst Restaurant located in Arlington, MA returns to The Viking Center in Westwood on Tuesday, February, 28th, 2012 at 6:30PM for a cooking demonstration and dinner! Guests will be up close and personal as Chef Turano creates a specially selected meal. After learning how to construct each course, guests will have the opportunity to savor the delicious results while spending time with Chef himself! Moderate wine will be served. Reservations are required.

WHERE: The Viking Center, 400 Blue Hill Drive, Suite 3A North Lobby, Westwood, MA 02090

WHEN: Tuesday, February 28th, 2012 from 6:30PM to 8:30PM

COST: $60.00 per person (wine will be included).

RSVP: To RSVP please contact Lee Maida by calling 617-423-4624 or email lmaida@deliainc.com.

MENU:

Menu

Appetizer
Warm Potato Leek Soup smoked
trout & horseradish

Entrée
Lacquered Pork Short Ribs
crispy rice cake & house made kim chee

Dessert
Pineapple Tian
citrus cream and shortbread

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About Tryst Restaurant:
Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476. Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch: Saturday & Sunday 11:00am – 2:30pm. For more information please call 781- 641-2227 or log on to: www.trystrestaurant.com

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