| 02-02-2012 03:19 AM CET - Leisure, Entertainment, Miscellaneous |
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American Super Bowl Delights
Press release from: Fire & Stone
(openPR) - Join in with the Super Bowl action and add some touches from across the pond to your life. Celebrate the highly anticipated annual sporting event with a range of American influenced scrummy pizzas at deliciously different restaurant Fire & Stone. Touch down at one of the five restaurants and experience a delightful American treat on Super Bowl Sunday.
Examples from the menu:
New York: Mozzarella, tomato sauce, crispy smoked bacon, garlic & rosemary roast potatoes, caramelized onion topped with sour cream and paprika (pictured)
Texas: Barbecue sauce, mozzarella, barbecued rump steak, roast red onions, roasted field mushrooms and sun-dried tomato salsa
American Hot: Fire & Stone’s tomato sauce, sliced pepperoni,
green chillies and grated mozzarella
For more information contact fire&stone@lucre.co.uk or call 020 8332 9690 and speak to Laura or James
Notes to editors
Fire & Stone is part of the CG Restaurants (UK) group of companies which also operates Tuttons and Dirty Martini in Covent Garden and Hanover Square.
There are five Fire & Stone restaurants – three of which are in London: the original in Maiden Lane, Covent Garden, Westfield and the newly-opened Spitalifields Market, as well as one in Portsmouth and one in Oxford. Each restaurant serves deliciously-different pizzas with toppings inspired from around the world – in addition to mouth-watering pasta dishes and healthy but hearty salads.
The company has a commitment to source from specialist suppliers – preferring to find the best products available locally and making as much of the food fresh on site each day.
For more information or to book a table, please visit www.fireandstone.com or www.cgrestaurants.com.
31/32 Maiden Lane
Covent Garden
London
WC2E 7JS
Examples from the menu:
New York: Mozzarella, tomato sauce, crispy smoked bacon, garlic & rosemary roast potatoes, caramelized onion topped with sour cream and paprika (pictured)
Texas: Barbecue sauce, mozzarella, barbecued rump steak, roast red onions, roasted field mushrooms and sun-dried tomato salsa
green chillies and grated mozzarella
For more information contact fire&stone@lucre.co.uk or call 020 8332 9690 and speak to Laura or James
Notes to editors
Fire & Stone is part of the CG Restaurants (UK) group of companies which also operates Tuttons and Dirty Martini in Covent Garden and Hanover Square.
There are five Fire & Stone restaurants – three of which are in London: the original in Maiden Lane, Covent Garden, Westfield and the newly-opened Spitalifields Market, as well as one in Portsmouth and one in Oxford. Each restaurant serves deliciously-different pizzas with toppings inspired from around the world – in addition to mouth-watering pasta dishes and healthy but hearty salads.
The company has a commitment to source from specialist suppliers – preferring to find the best products available locally and making as much of the food fresh on site each day.
For more information or to book a table, please visit www.fireandstone.com or www.cgrestaurants.com.
31/32 Maiden Lane
Covent Garden
London
WC2E 7JS
News-ID: 209248
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The updates are fast and the finished release looks appealing and is clearly legible.
Even with 16 years of experience one discovers new things from time to time.
Congratulations!
Gabriele Ketterl,Director Marketing & PR, Menads

