openPR Logo
Press release

Bailando Con El Diablo (Dancing with the Devil)

12-30-2011 08:39 AM CET | Leisure, Entertainment, Miscellaneous

Press release from: Zócalo Cocina Mexicana

/ PR Agency: Image Unlimited Communications
WHAT: A popular Mexican legend tells the story of a disobedient young girl, who despite her parents’ wishes sneaks off to dance the night away. The most handsome and charming man at the dance sweeps her off her feet and before she knows it she is lost in his eyes. When she looks down she notices that her dance partner is wearing no shoes, in fact he does not have feet, but cloven hoofs. It is at this point that the young girl realizes that she is actually dancing with the devil. What happens from there varies from town to town in Mexico. Some say upon being discovered the devil vanishes and leaves the poor young girl with a permanent burn in the shape of a handprint. Some say that the girl disappears in a whiff of smoke forever.

On Tuesday, January 17th, 2012, from 5:00PM – 10:00PM Zócalo Cocina Mexicana, the standard for authentic, upscale Mexican fare in Boston, MA, invites guests in to dance with the devil themselves as they present “Bailando con el Diablo” an evening featuring some of the world’s hottest food and drink.

Guests will be offered a 3-course prix fixe menu for $38.00 featuring chiles from Mexico and beyond. With dishes such as their Chile en Nogada – (roasted chile poblano stuffed with beef picadillo on almond puree topped with pomegranate seeds and parsley), and their Tinga de Puerco Taco – (shredded pork with roasted tomatoes and chipotle chiles) - guests' culinary senses will be heightened and put to the test with the added option of adding “Devil Sauce” to any dish comprised of some of the world’s hottest chiles.

The dance continues with a special hot and cool cocktail menu created by Zócalo Cocina Mexicana and sponsored by Jim Beam® Devil's Cut™. From the “Hell’s Manhattan” (Hot!) with Jim Beam® Devil's Cut™, chipotle infused sweet vermouth and hellfire bitters, to the “Cucumber Margarita” (Cool!) featuring Tres generations reposade tequila, muddled cucumber, fresh lime juice and orange liquor, guests will be able to push their dance to the limit or slow it down if it gets too hot to handle!

The cocktail menu is perfectly paired by course and is offered as an addition to the prix fixe menu (prices below).

All dishes and cocktails will also be offered as à la carte specials and Zócalo Cocina Mexicana’s regular menu will also be available for those afraid to “Dance with the Devil!” Reservations recommended by calling (617) 456-7849.

BAILANDO CON EL DIABLO DINNER MENU
($38 per person + tax & Gratuity, Also offered as à la carte specials)
(Add “Devil Sauce” to Any Dish upon Request)*

TRES TACOS
Tinga de Puerco – shredded pork with roasted tomatoes and chipotle chiles
Chilorio de Res – Shredded beef with guajillo chile, vinegar and spices
Chile Poblano con chile Serrano – creamy poblano peppers with chile serrano
Or
CEVICHE DE ATÚN
Marinated tuna with salsa habanero

***

CHILE EN NOGADA
Roasted chile poblano stuffed with beef picadillo on almond puree
topped with pomegranate seeds and parsley
Or
FILET DE RES CON SHIITAKE EN SALSA DE CHILE MORITA Y PEQUIN
Beef tenderloin filet with shiitake mushrooms in
chile morita-pequin and tomatillo sauce
Or
SALMON CON SALSA DE PAPAYA Y TEQUILA
Salmon with papaya-tequila salsa and a mystery chile sauce

~~All entrees are served with Mexican rice and refried black beans~~

***

PANECILLO DE CHOCOLATE
Rich chocolate bread pudding with ancho chiles.
Served with vanilla bean ice cream
or
TEQUILLA-LIME SORBETES
Sorbet with spicy chile jalapeño

BAILANDO CON EL DIABLO COCKTAIL MENU

First Course:

Hell's Manhattan (Spicy) $8.95
1.75 oz Jim Beam Devils Cut
.5 oz Chipotle infused Sweet Vermouth
3 dash Bitterman's Hellfire bitters

Whiskey Smash (Cool) $8.95
1.5 oz Jim Beam Devils Cut
.25oz simple syrup
2 wedges lemon and 5 leaves mint, muddled

Second Course:

Hellfire Margarita (Spicy) $8.25
1.5 oz Hornitos Silver Tequila
1/2 habanero pepper, muddled
.5oz Orange liquor
.5 oz Fresh lime juice

Cucumber Margarita (cool) $8.95
1.5 oz Tres Generations Reposado tequila
2tablespoons chopped and muddled cucumber
.5oz Fresh lime juice
.5oz Orange liquor

Third Course:

Chocolate Chili Flip (Spicy) $8.25
1.75 oz Cruzan 9
.5oz Crave Chocolate Chili liquor
.25 oz 4-chilli syrup
1 whole egg

Chocolate "Egg Cream" (Cool) $8.25
1.5oz Cruzan Light Rum
.25oz Chocolate Syrup
.25oz cream
Topped seltzer

Non alcoholic
Avocado Smoothee (cool) $3.95
A blended mix of avocados, cucumbers, strawberries and lime

WHEN: Tuesday, January 17th, 2012, from 5:00PM – 10:00PM

COST/INFO: $38 per person + tax and gratuity for prix fixe menu, cocktails are additional. All items on both menus can be ordered as à la carte specials. Reservations are recommended by calling (617) 456-7849.

WHERE: Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA, (617) 456-7849, www.olerestaurantgroup.com

About The Olé Restaurant Group:

The Olé Restaurant Group consists of a family of four distinct restaurants and food service brands in the Greater-Boston, Massachusetts area. Making up the group is the award-winning flagship restaurant, Olé Mexican Grille in Cambridge, MA (Opened 1999) which features classic-authentic Mexican fare; Olecito, a quick-serve restaurant concept which features Mexican inspired street food, with two locations in Cambridge, MA (Opened 2008) and Brookline, MA (Opened 2010), Zocalo located in Boston, MA (Opened 2011) which features upscale Mexican fare and cocktails; and the newest brand-concept andale’ which features authentic Mexican catering and event fulfillment including: food, cocktails and entertainment. CEO and Executive Chef Erwin Ramos is both an award-winning chef and the creative culinary force behind the Olé Restaurant Group. For more information about the Olé Restaurant Group please visit ww.olerestaurantgroup.com
Olé Mexican Grill
11 Springfield Street
Cambridge, MA 02139

Olecito Olecito
12 Springfield Street 6 Cypress Street
Cambridge, MA Brookline, MA

Zocalo
35 Stanhope Street
Boston, MA 02116
(617) 456-7849

Image Unlimited Communications
580 Harrison Ave., Suite #452
Boston, MA 02118

JP Faiella
P. 617.423.4624 C. 617.504.7585
E. jfaiella@imageunlimited-boston.com

Shannon Igoe
P. 617.423.4624 C. 617.849.2345
E. jfaiella@imageunlimited-boston.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Bailando Con El Diablo (Dancing with the Devil) here

News-ID: 205693 • Views:

More Releases for Mexican

ICT Investment Trends in Mexico: Insight into Mexican enterprises preferred buyi …
Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as ICT Investment Trends in Mexico: Network transformations are driving investments in the ICT sector provides an in-depth analysis of the ICT Investment Trends in Mexico with the forecast of market size and growth. The analysis includes addressable market, market by volume, market share by business type and by segment (external and
Pancheros Mexican Grill Opens Location in Sioux Falls
SIOUX FALLS, S.D. (September 9, 2016)—Pancheros Mexican Grill (www.pancheros.com), a fast casual Mexican franchise known for its delicious, better-built burritos, announces the opening of its second South Dakota location on Tuesday, September 13 in Sioux Falls. The latest Pancheros will commemorate its opening with a $1 burrito event on Tuesday, September 20 from 4:00 p.m. to 6:00 p.m. Pancheros’ menu offers flavor-packed selections that range from custom-built burritos to mouth-watering
MFI International Receives Corporate Mexican Customs Broker’s License
El Paso, TX, February 26, 2013 – Once again, MFI International has taken the lead in facilitating cross- border manufacturing transactions between the United States and Mexico by obtaining the first Textile Corporate Mexican Customs Broker’s License. Specifically, the permit has been issued by the Mexican Government Customs Agency (SAT) to Jorge Fierro, MFI’s agent, who will act as their Mexican Customs Broker coordinating all cross-border activities for the company with
Mexican Fiesta Arrives at the Press Club
The Press Club is hitting the piñata on the head with its newest culinary showcase. Mexican fare is firing up palates at the Press Club Hanoi this month. From June 18 to 24, hang your sombreros at the Bar Lounge before digging into Mexican favourites such as baked corn quesadillas, chicken tacos with cheese, and chili beef burritos, served with traditional Mexican sides of baked beans, salad, sour cream, guacamole and
A DISTINGUISHED GUEST AT MEXICAN CARIBBEAN, THE FAMILY
The Mexican Caribbean offers lots of fun and activities for the whole family. Children and adults can make the white sand of the beaches into a play field, have fun with colorful fish, swim with dolphins in ecological parks, go hiking at archaeological sites, and explore underground rivers and forests full of adventure. When planning your family trip to the Mexican Caribbean, you have the assurance of knowing that there
Mexican Sean Farley Eyes Course Racing Title
Leucate, France, April 14, 2008 – The third day of the 2008 PKRA World Tour – Mondial du Vent 2008 drew to a stunning close and saw a particularly successful competition for both the Freestyle and Course Racing events. The weather was in good mood, providing a perfect setup to end the doubles and finish three course races. Clear sunny skies dominated the day with the northwesterly winds blowing at