David Lombardo was recently hired as General Manager of Lombardo’s Function Facility in Randolph. Mr. Lombardo brings a wealth of experience, knowledge and enthusiasm to the company. As a family, Lombardo’s is thrilled to have him join them and the current fourth generation members of their company.

David has worked for Lombardo’s for many years as an intern. After he graduated from the University of Vermont in 2007, he joined Legal Seafood and entered their ten week management and training course. After completing the training, he worked at the Legal in Braintree as the restaurant manager for two years. When they opened the Legal C Bar at Legal Place in Dedham, David was part of the opening management team as the restaurant manager and after one year was promoted to the assistant general manager. This past year, he was part of the management team to open up the new Legal Harborside and is the assistant general manager of all three levels with his primary responsibility to run the roof deck.

David grew up in Wayland but now lives in South Boston. He enjoys cooking, skiing, traveling, running, and spending time with friends and family.

For more than four decades the Lombardo family has been providing the highest quality elegance, hospitality and fine cuisine. It is our goal to provide exceptional service to our guests. This is our commitment to you and the foundation upon which our reputation was built. Our mission is for you and your guests to experience an event that will be talked about for days and remembered for a lifetime.

Established in 1963 by Sal and Paul Lombardo, management of Lombardo’s Conference & Function Facilities has been passed down through four generations of the Lombardo family.

Lombardo's
6 Billings Street
Randolph, MA 02368

This release was published on openPR.