openPR Logo
Press release

Shade crucial for beef cattle performance

08-31-2011 08:52 AM CET | Science & Education

Press release from: American Society of Animal Science

For cattle producers plagued with summer heat waves, researchers from the University of Queensland and the University of Nebraska-Lincoln have good news.

According to a recent study of Angus heifers, cattle with access to shade during summer heat may be 25 percent more profitable than cattle without shade. Providing cattle with just 2 m2 of shade showed significant improvements. The study was published in the September issue of the Journal of Animal Science.

“Access to even limited shade improved the performance and welfare of short-fed feedlot cattle relative to unshaded cattle during periods of hot weather,” said study co-author Dr. John Gaughan in an interview. Gaughan is a researcher in the school of agriculture and food sciences at the University of Queensland.

For the experiment, the researchers exposed 126 Black Angus yearling heifers to varying amounts of shade for 119 days. The cattle were given 0, 2.0, 3.3, or 4.7 m2 of shade per animal. The cattle were then evaluated dry matter intake and rump fat depth; measurements that indicate beef production. At the end of the experiment, cattle given even limited shade showed better performance.

Gaughan said that heat stress is an ongoing problem during summer days, but warm nights are a problem as well.

“For example, an animal standing in full sun during the middle of a summer heat wave
may be exposed to an air temperature of 95 oF, which is hot enough; however, when you add in the ‘heat’ from the sun the real temperature to which that animal is exposed could be as high as 122 oF,” said Gaughan. “The ground heat continues to radiate out at night, which reduces the animals’ ability to lose heat at night. This means that the cattle will commence the next day already hot.”

Gaughan said the best types of shade structures are high enough from the ground to
allow air circulation and tractor access for cleaning. There should be enough space for all animals to access shade if they want to, without being clumped together. When given shade, cattle do take advantage of it. Gaughan said cattle in this study were observed standing in the shade for eight to ten hours a day.

Of course, constructing shaded areas costs money. To give the animals just 2m2 of shade, the researchers calculated a cost of $58.75 per animal for shade cloth and building supplies. Gaughan encouraged producers to talk to their extension specialists in see if shade will be a good investment.

“Shade is in many ways like insurance, you may only have a problem one summer out of five,” Gaughan said.

Gaughan’s study shows that for producers in hot areas, the shade “insurance” may pay off.

This study was titled “Effect of shade area on performance and welfare of short-fed feedlot cattle.” It can be read in full at jas.fass.org.

Media Contact:

Madeline McCurry-Schmidt

MadelineMS@assochq.org / 217-239-3321 ext. 121

The ASAS fosters the discovery, sharing and application of scientific knowledge concerning the responsible use of animals to enhance human life and well-being.

American Society of Animal Science
2441 Village Green Place
Champaign, IL 61822

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Shade crucial for beef cattle performance here

News-ID: 189885 • Views:

More Releases from American Society of Animal Science

Producers breed better cows faster through genomic selection
Producers breed better cows faster through genomic selection
Here’s the thing about bulls: they do not make milk. So when producers want to breed cows with better milk yield, it’s tricky to pick the right bulls for dads. Many breeders use a method called “progeny testing,” where a bull’s daughters are tested for milk production once they mature. But progeny testing takes money and time that many producers don’t have. Today, as DNA sequencing becomes more affordable, many producers
Animal Scientists Respond to Yahoo’s “College Majors That Are Useless”
Official statement from the American Society of Animal Science Board of Directors. For immediate release – Jan. 20, 2012 Animal Scientists Respond to Yahoo’s “College Majors That Are Useless” Students in animal science programs learn skills that are vital in food production and animal and human health. Enrollment in animal science majors is increasing, and job opportunities for animal science majors continue to expand. “I couldn’t disagree more with the recent comments
Amid concerns over FDA announcement, animal scientists emphasize importance of a …
Jan. 2, 2012—The Food and Drug Administration (FDA) announced last week that it would close hearings on the potential risks of “subtherapeutic” antibiotic use in food animals. This announcement means the FDA will no longer regulate the use of the antibiotics penicillin and tetracycline in feeds for livestock. Though some object to the policy change, FDA announcement actually comes at the recommendation of leading animal scientists. In the U.S., many
To save babies from suffocation, scientists study sheep births
In human babies, a lack of oxygen during birth can have tragic consequences. This suffocation, called fetal asphyxia, can cause severe brain damage and stillbirth. To better understand the causes of fetal asphyxia, a team of Uruguayan scientists recently conducted a study of sheep, an animal that closely resembles humans during birth. Like in humans, the availability of oxygen to lambs depends on oxygen transfer from the mother’s blood supply

All 5 Releases