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Epoque Hotels Presents Paris Hotel Banke’s Spanish Restaurant
Press release from: Epoque Hotels
(openPR) - The Josefin restaurant and the LolaBar cocktail bar are located in the Hotel Banke, the Derby Hotels Collection’s new4 star superior boutique hotel. Situated in the centre of Paris, close to the Opéra, two new eateries have opened at the recently inaugurated Banke: the Josefin restaurant and the LolaBar cocktail bar.
Served in an intimate and relaxed ambience where quality is crucial, chef George Pierre takes the flavours from Spain to Paris in the Josefin restaurant. The restaurant opens from 12.00 to 15.00 and 19.30 to 23.30. The first original courses include empedrat, a Catalan cod and bean salad, fried eggs with acorn-fed ham and white truffle oil, coca (a Catalan flat-bread) with grilled veggies and goat’s cheese, arroz a banda (rice and seafood), and Montserrat tomato salad. Meat and fish feature in the main courses at the Josefin, with highlights such as monkfish suquet, caramelized cod with purée of arbequina olives, roast shoulder of baby goat with ganxet beans, free-range chicken with sanfaina (ratatouille) or sautéed Catalan sausage with wild mushrooms. The Josefin offers also classic Spanish desserts such as natilla (crème brûlée with a crispy cinnamon topping) and almond tart steeped in Tío Pepe sherry.
Open every day from 11.00 am to midnight, the LolaBar’s tapas and cocktails menu is filled with surprising allusions to Spain, with dishes based on great Iberian specialties such as bread spread with tomato, or pan tumaca, Spanish omelet, tortilla, toasted cheese and Majorcan paprika pork sausage sandwiches, traditional patatas bravas, Andalusian fried squid, anchovies from Cantabria, acorn-fed ham and fried baby squid. These dishes may be accompanied by classic cocktails or original creations such as u’love, the lychee martini or the pepino colada.
Epoque Hotels wishes to congratulate Hotel Banke in Paris for the excellent decision in terms of menu. "Spanish culture and food is getting increasingly popular all over the world," adds Juan Palmada, Vice President of Epoque Hotels and himself a native of Barcelona.
Epoque Hotels is a collection of worldwide avant-garde, trendy-chic, and luxury-classic boutique hotels based in over 100 destinations. With its 350 hotels in its portfolio, divided in two lines: Avantgarde Line and Epoque Classic, it is rapidly establishing itself as the leading reference in the segment of boutique hotels. Headquartered in Miami, the Company has also sales offices in Italy, UK and France.
Epoque Hotels (European Hotels Rep. Ltd.)
800 West Ave Suite 335
Miami FL, 33139 USA
Stefano Maranzana| Director of Communications| AVANTGARDE & EPOQUE HOTELS
Italy
Tel. +39 340 9123 536
stefano@epoquehotels.com | Skype: stefanomaranzana
Served in an intimate and relaxed ambience where quality is crucial, chef George Pierre takes the flavours from Spain to Paris in the Josefin restaurant. The restaurant opens from 12.00 to 15.00 and 19.30 to 23.30. The first original courses include empedrat, a Catalan cod and bean salad, fried eggs with acorn-fed ham and white truffle oil, coca (a Catalan flat-bread) with grilled veggies and goat’s cheese, arroz a banda (rice and seafood), and Montserrat tomato salad. Meat and fish feature in the main courses at the Josefin, with highlights such as monkfish suquet, caramelized cod with purée of arbequina olives, roast shoulder of baby goat with ganxet beans, free-range chicken with sanfaina (ratatouille) or sautéed Catalan sausage with wild mushrooms. The Josefin offers also classic Spanish desserts such as natilla (crème brûlée with a crispy cinnamon topping) and almond tart steeped in Tío Pepe sherry.
Epoque Hotels wishes to congratulate Hotel Banke in Paris for the excellent decision in terms of menu. "Spanish culture and food is getting increasingly popular all over the world," adds Juan Palmada, Vice President of Epoque Hotels and himself a native of Barcelona.
Epoque Hotels is a collection of worldwide avant-garde, trendy-chic, and luxury-classic boutique hotels based in over 100 destinations. With its 350 hotels in its portfolio, divided in two lines: Avantgarde Line and Epoque Classic, it is rapidly establishing itself as the leading reference in the segment of boutique hotels. Headquartered in Miami, the Company has also sales offices in Italy, UK and France.
Epoque Hotels (European Hotels Rep. Ltd.)
800 West Ave Suite 335
Miami FL, 33139 USA
Stefano Maranzana| Director of Communications| AVANTGARDE & EPOQUE HOTELS
Italy
Tel. +39 340 9123 536
stefano@epoquehotels.com | Skype: stefanomaranzana
News-ID: 118516
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The success of OpenPR is reflected in the steadily increasing number of press releases.
It is good that OpenPR exists!
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